Scrumpch
Cinnamon Snickerdoodle Cookie Mix
Cinnamon Snickerdoodle Cookie Mix
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Our Cinnamon Snickerdoodle cookies are like an edible hug—every bite has all the warmth and love of home and hearth. Pillowy soft and flavored with sweet spices, these cookies make bad days good, and good days better.
About
About
We believe food has the power to bring people together.
Our mission is to offer delicious high quality foods for everyone to enjoy including millions of people with life-threatening food allergies and those making conscious food choices. Our products are thoughtfully crafted starting with premium ingredients that are carefully sourced and vegan-friendly.
Our cookies are:
- Top 9 Allergen Free
- Certified Gluten Free
- Vegan Friendly
Ingredients
Ingredients
Organic Gluten Free Flour Blend (Organic White Rice Flour, Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Starch), Organic Cane Sugar, Organic Brown Sugar, Cream of Tartar, Baking Soda, Cinnamon, Xanthan Gum, Kosher Salt, Vanilla Powder
What You Need
What You Need
¼ cup plant-based butter + 1 TBSP, softened, not melted
2 TBSP applesauce
For people not avoiding eggs or dairy:
Regular butter can be used in place of plant-based, and one egg can be substituted for the applesauce.
Baking Instructions
Baking Instructions
PREHEAT oven to 375, or 350 for dark baking sheet.
MIX softened butter and applesauce in a large bowl, stirring until smooth
STIR IN cookie mix until a dough is formed
SCOOP dough with round tablespoon and shape into 16 equally-sized balls, placed 2” apart on lined baking sheet
BAKE FOR 9-10 MINUTES or until cookies start to brown around the edges. (Bake time may vary)
COOL for 10 minutes before removing from baking sheet
ENJOY!
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